help with my homemade burgers?

Question

i am cooking minted lamb burgers for my family and was just wondering if i need to do anything once i have made them (obviously i know how cook them)

Tom ツ · Accepted Answer

Once you form the patties you'll want to season them with salt and pepper; otherwise, it sounds like you're good to go since you know how to cook them. Enjoy!

Marie · Answer

Lamb meat makes a great burger.  Just add some salt and pepper and top them as suggested with for the Acropolis Burger.  I made that a few months ago using lamb and it was awesome.  Here is the link.

http://www.easy-groundmeat-recipes.com/Hamburger-Recipes-For-The-Grill.html

baubagged · Answer

Mix a little breadcrumb in along with some onions. But i would go for making beefburgers as not everyone likes the taste of lamb and mint.

Anonymous · Answer

Minted lamb burgers are not very nice ive had them before so dont be upset if people dont like them

Neil · Answer

Cool them in the fridge. I often find they can crumble around the edges if cooked straight from room temperature.

MB · Answer

Top them with some sliced tomatoes & mint/yogurt/dill sauce (Tzatziki). Serve them in toasted buns.

http://greekfood.about.com/od/appetizerssalads/r/tzatziki_sass.htm

sage · Answer

you could make a fresh sweet fig relish by mincing onion,fig,sweet pickles, garlic and caramelizing them with a little olive oil and brown sugar. salt and pepper to taste

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help with my homemade burgers?

7 Answers