How do I make a chocolate pudding pie?

Well if what you want is from scratch here is one of mine . I do not do boxed anything , I know whats in it !

Cocoa Cream Pie

1/2 c. cocoa

1 c. sugar

1/3 c. cornstarch

3 c. milk

3 tbsp. butter

1 1/2 tsp. vanilla

1 c. whipping cream , whipped

1 baked 9 " pie crust

In med. saucepan , stir cocoa , sugar and cornstarch . Gradually add milk , stir until smooth . Cook over med. heat , stirring constantly , until it comes to a boil ; boil 1 min. Remove from heat ; stir in butter and vanilla . cool completely ; meanwhile whip your cream and also chill for an hour or so . Now fold whipped cream into cooled chocolate pudding and pour into pie crust .Press plastic wrap onto pudding and place in refrigerator for 6 - 8 hours .

Would you like a mint topping for it as well LOL

Ingredients

1 prepared graham cracker crust

1 (5.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping

Directions

Make instant pudding according to directions on box.

Dump pudding into pie crust.

Spread whipped topping on top of the pudding.

Refrigerate until not too gooey.

Ingredients

1 (9 inch) prepared graham cracker crust 1 (5.9 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping,

Buy 2 pudding mixes, follow the recipe for the pie filling on the side. Pour it into a graham cracker crust. Top with whipped cream.

You need 2 boxes of pudding mix put that in a large bowl with 2 3/4 cups milk beat with a wisk until thick let set in fridge about 20 minutes, Then you fold in your coolwhip but only about 1/2 don't mix it FOLD it in to the pudding. put in fridge for 1 to 2 hours.

The recipe is right on the Jell-O instant chocolate pudding box. :) Enjoy! Yummy!

http://allrecipes.com/Recipe/Chocolate-Pudding-Pie...