Need a recipe for spaghetti and meat?

SPAGHETTI SAUCE

1 lbs. ground beef

1 med. onion, finely chopped

1 env. seasoning mix

1 (28 oz.) jar Ragu

Cook and stir meat, onion and pepper until meat is brown and onion is tender.

Cook spaghetti as directed on package; drain. Serve meat sauce over hot spaghetti; add Parmesan cheese.

hope this helps good luck

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Spaghetti and Meatballs

1 pound lean ground beef

1/2 cup grated Parmesan cheese

1/4 cup Italian seasoned dry bread crumbs

1/4 cup water

1 egg

1 teaspoon finely chopped garlic

1/4 teaspoon salt

1 (24 ounce) jar spaghetti Sauce

8 ounces spaghetti, cooked and drained

Directions:

1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.

2. Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

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leave the taco seasoning out of it.

Maybe add a small can of mushrooms and/or sliced black olives too.