Cookie Recipes... What cookie should i make?

Here is a great chocolate cookie recipe with a peanut butter frosting it is easy to make with simple ingredients! http://www.painlesscooking.com/chocolate-cookie-re...

INGREDIENTS 2/3 cup shortening 2/3 cup butter 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/3 cup granulated sugar for decoration DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart. Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Chocolate chip cookies with caramel is like the best. For decor u can add some icing!

my favorites are:

snicker doodles (-no icing would be best-)

white chocolate chip macadamia nut (-no icing or Chocolate truffle fudge would be best-)

red velvet cookies (-vanilla OR cream cheese icing would be best-)

peanut butter and white chocolate chips (-no icing OR vanilla icing would be best)

and gooey warm chocolate chip cookies (-no icing would be best)

some good frostings:

vanilla

chocolate

cream cheese

chocolate truffle fudge (not too sweet, but very rich and delicious!)

i only like cookies when they're warm and chewy! but it's you that's eating them lol

just use regular sugar cookie dough

then add the ingredients in them =]

enjoy!

Double chocolate chip cookie with chocolate icing

I recently tried the cookie recipe on the side of the funfetti cake mix box. They were quite amazing in my opinion and of a very soft but thick consistency. Then you can use funfetti frosting to frost them :)

My favorite cookies are these Swiss mocha cookies:

2 ounces imported Swiss bittersweet chocolate candy bar, broken

bittersweet chocolate

candy bar

1/2 cup plus 2 tablespoons butter, softened, divided

1 tablespoon instant espresso powder

1 teaspoon vanilla

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup sugar

1 large egg

3 ounces imported Swiss white chocolate candy bar, broken

white chocolate

How to make Swiss Mocha Treats

Melt bittersweet chocolate and 2 tablespoons butter in small, heavy saucepan over low heat, stirring often.

Add espresso powder; stir until dissolved.

Remove mixture from heat; stir in vanilla.

Let cool to room temperature.

Place flour, baking soda and salt in medium bowl; stir to combine.

Beat 1/2 cup butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.

Beat in bittersweet chocolate mixture and egg.

Gradually add flour mixture.

Beat at low speed until well blended.

Cover; refrigerate 30 minutes or until firm.

Preheat oven to 375°F.

Roll tablespoonfuls of dough into 1-inch balls.

Place balls 3 inches apart on ungreased cookie sheets.

Flatten each ball into 1/2-inch-thick round with fork dipped in sugar.

Bake 9 to 10 minutes or until set (do not overcook).

Immediately remove cookies to wire racks; cool completely.

Place white chocolate in small resealable plastic freezer bag; seal bag.

Microwave at MEDIUM (50% power) 1 minute.

Turn bag over; microwave at MEDIUM 1 minute or until melted.

Knead bag until chocolate is smooth.

Cut off very tiny corner of bag; pipe or drizzle white chocolate decoratively onto cooled cookies.

Let stand at room temperature 30 minutes or until set.

Store tightly covered at room temperature or freeze up to 3 months.

I usually make chocolate chip cookie dough, and (INSTEAD of milk chocolate chips) I add white chocolate chunks (or chips), craisins, and walnuts. It works great with oatmeal cookie dough, too!

chocolate macadamia nut

white chocolate and raspberry