I am making a Quiche for dinner tonight & asking for help.....?

Quiche Lorraine

This is a classic, easy quiche dish!

1 premade pie dough

For the filling:

* 6 lean bacon slices

* 3/4 cup heavy cream, at room temperature

* 3/4 cup milk, at room temperature

* 3 eggs, at room temperature

* 1 Tbs. butter, melted

* 1 cup shredded cheddar cheese

* Salt and freshly ground black pepper, to taste

* Cayenne pepper, to taste

* nutmeg, to taste

Directions:

To make the filling, in a fry pan over medium-high heat, fry the bacon until crisp and golden, 3 to 5 minutes. Transfer to paper towels to drain. When cool enough to handle, crumble into small bits. Scatter the crumbled bacon over the bottom of the pastry shell.

In a bowl, combine the cream, milk, eggs and melted butter. Using a whisk or fork, beat until well blended. Stir in the cheese and season with salt, black pepper and cayenne pepper. Pour into the prepared pastry shell and sprinkle the top lightly with nutmeg.

Bake until the custard is set and the tip of a knife inserted into the center of the custard comes out clean, 25 to 30 minutes. Remove from the oven and let stand for several minutes before serving.

Serves 6 to 8.

Regular pie crust already made, 6-8 eggs, 1/2 cup shredded cheddar cheese, ham diced and onions chopped, bake at 375 for 20 -25 mins until firm.