What pizza is better New York thin crust or Chicago deep dish?

I like them both, but have recently favored the lighter, thinner New York style. I think that it lets the toppings shine. If I don't have to go anywhere or do anything, and I'm not worrying about my weight, Chicago style will leave me in a nice food coma for the rest of the night.

The best pizza I have ever had was at a little restaurant in DC called Machicavelli's. It was kind of an in-between hand-tossed style - not deep dish, but not wafer thin either, with a hint of yeasty doughiness under a beautifully browned outside. If I had their crust recipe, I'd open my own pizzeria in a heartbeat.

I don't like Deep Dish Chicago, its mostly BREAD I prefer thin greasy New York Style

I think New York thin crust is much better! And because it is not that much fating!

Deep dish at Pizaria "Unos" in downtown Chicago.

Thin if it's just for you and Deep if you have a family and have to share.

I prefer the thin crust. I like the crunch. That and I am just eating the crust because it holds melted cheese and other goodies.

If I am going to eat pizza, it might as well b deep dish w the best meat and extra cheese.

new york thin crust

CHICAGO!. worth more of your money . new york is still good but it so thin. chicagos amazin

NEW YORK NEW YORK