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Jessica
Jessica asked in Food & DrinkCooking & Recipes · 1 decade ago

What kind of cheese is best on top of open faced tuna melts?

Velveeta, swiss or Mozzarella?

5 Answers

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  • Tom ツ
    Lv 7
    1 decade ago
    Favorite Answer

    I like a combination of shredded Cheddar and Gruyere

  • Anonymous
    1 decade ago

    I am a fan of swiss

  • Kiki
    1 decade ago

    I prefer swiss as well as my boyfriend

    Source(s): personal experience
  • Keelie
    Lv 4
    1 decade ago

    swiss

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  • Robert S
    Lv 7
    1 decade ago

    Mozzarella would be my choice; mild, easy melting, etc.

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