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Mr. Pants
Lv 5
Mr. Pants asked in Food & DrinkCooking & Recipes · 1 decade ago

What to do with about 1.5 lbs. or beef scraps from my work- a restaurant.?

Mostly end cuts and some fatty parts from a roast. Stew? Beef and noodles, shred for sandwiches?

All ideas welcome...

5 Answers

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  • Two Peas
    Lv 7
    1 decade ago
    Favorite Answer

    Use them to make a beef broth for soups,sauces. Or the sammie idea would be good. Maybe a philly cheese steak at 1/2 price.

  • Anonymous
    1 decade ago

    if it is mostly fat scraps i would say use for a beef stock to make brown gravy

    if it is allot of beef and little fat i would say make hamburgers out of it ..

  • ridiculouslycurious
    Lv 5
    1 decade ago

    remove the excess fat and grind for chile, meatloaf, stuffed peppers or meatballs.

    or

    make some beef soup.

  • EETxFUK
    Lv 4
    1 decade ago

    Sounds like stew fixin's to me.

  • Anonymous
    1 decade ago

    Grind up for hamburgers.

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