Recipe for Serbian chicken and dumpling soup.?

Spicy Chicken Batter:

* 2 eggs

* 2 tablespoons hot sauce

* 1 tablespoon crushed red pepper flakes

* 1 teaspoon black pepper

* 1 teaspoon cayenne pepper

* 2 cups all-purpose flour

* Vegetable oil, to fry

* Dipping Sauce, recipe follows

Ingredients:

600 g of chicken meat

1 bundle of greens (carrot, parsnip and parsley)

1 small celery,

1 small onion cut in halves and roasted on a range surface

2-3 small potatoes (peeled),

5-6 peppercorns.

Preparation:

Wash meat, cut it into smaller pieces, pour cold water and let it boil. Be sure to remove the foam by spoon. After that, add other mentioned ingredients. Reduce to a lower temperature and simmer for about 2 hours. Salt soup according to your taste. Filter it.

Put meat and vegetables on a plate and salt it.

Use liquid to prepare soup with noodles or dumplings.

Dumplings:

Take 1 egg white, mix it well with fork, then add egg yolk. Mix and add 3 tablespoons of semolina. Gently stir and leave for about 5 min.

Form dumplings by small spoon (each time dipped in soup) and add them into the soup.

Cooked chicken meat can be served with various sauces and horseradish.

Tomato Sauce: Pour a little oil in a small stew-pan and fry two small ladles of flour on it. Flour shouldn't be overdone. Pour 3 dl of cooked tomatoes and water as needed.

Adjust density of sauce with water. Add salt.

Horse radish:

Clean 1 large horse radish and grate it. Add salt, 1 spoon of apple vinegar, 1 small spoon of sugar and some water. Mix it.