Can I make rugbroed with a breadmaker and how would I do it?

Yes, I make all kinds of breads in my bread maker! You might want to do it on the dough cycle, then form it into a big round, let rise covered in a warm place for 30-40 min. then bake. Just follow your bread maker instructions; with mine i put all the liquids in first, then the other ingredients, then the yeast on top. Sounds delicious!! I think I need to make some bread tonight!

Ingredients :

Sourdough starter:

1 cup buttermilk (2 1/2 dl)

1/2 cup rye flour (1 1/4 dl)

1/2 tsp salt

Sponge:

sourdough starter (1 - 2 dl) (all of it, min. 1/2 cup)

3 cup lukewarm water (7.5 dl)

3/4 cup packed "graham flour" (coarse wheat flour) (125 gr.)

3/4 cup packed all purpose flour (125 gr.)

1/2 cup flax seeds (75 gr.)

1/2 cup plain raw sunflower seeds (75 gr.)

1 cup cracked rye grains (175 gr.)

1 1/4 cup cracked wheat grains (200 gr.)

2 tsp kosher or sea salt (2 tsp)

(if tablesalt use less)

Dough:

1 cup malt beer (2.5 dl) (or water + 1 tbsp. malt powder)

1 tbl packed brown sugar (or dark syrup) (15 ml.)

1 tsp ground caraway seeds (optional) (5 ml.)

3 cup cracked rye grains (500 gr.)