What is the recipie for Macaroni grill's spinach and sundried tomato orzo?

Spinach & Sun-Dried Tomato Orzo

Ingredients:

4 ounces julienne-shredded fresh spinach

1/2 small julienne-cut radicchio

1/4 cup pine nuts, lightly toasted

1/3 cup sun-dried tomato packed in oil, julienne cut

2 tablespoons capers

3 tablespoons sliced nicoise olives

4 ounces orzo pasta, cooked al dente and drained (1/2 box of Barilla)

1 tablespoon minced garlic

1/4 juice and small lemon, zest

1/4 cup olive oil, not extra virgin

1/3 cup freshly grated parmesan cheese

fresh cracked pepper

Directions:

Heat the olive oil.

Add the garlic and give it a few tosses.don't let the garlic brown.

Add the zest and lemon juice.

Toss in the spinach and radicchio and cook until just wilted.

Remove from heat and add the orzo and the rest of the ingredients except the cheese.

Toss and fluff.

Now is the time to taste for salt (remember the cheese will add salt as well).

Sprinkle with cheese to coat.

Garnish with a sweep of parsley.

Serve with crusty bread and extra bowls of parmesan.

Hope this helps! :]

Macaroni Grill Orzo Spinach