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Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Here is part of my grocery list,what would you add?

This weeks sale paper:

New york strip steak $5.88LB.

Pork chops 98cents LB.

Pork neck bones 59cents LB.

Baby back ribs $2.99LB

Sirloin Tip Roast $1.99LB

How much would you buy of each ?

Update:

Thanks Hawkeye...

Coleslaw.hehehe

Update 2:

Yes,Ma'am kitty2..

I most certainly won't forget the maders.

Update 3:

Fresh greens 69cents ..(Turnip,Musturd,Collard)

Cauliflower $1.99 (head)

Russet potatoes $1.39 5lb.bag

24 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Great deals so far, I would only search for some Chicken, Turkey or Sausages if they have the great pricing like I see here! Your NY strips are a great price, but you holding time is less in the freezer if you want a quality Steak, your Tip Roast is a better bulk purchase for varying recipes and is more cost effective. Neck bones are great, but the Baby Back Ribs/Pork Chops are steals of a deal, both hold a little bit longer in the freezer and are wonderful in a pinch for those last minute grilling dinners! So, here's my break down of what and how much I would buy:

    2# NY Strips

    5# Pork Chops

    2# Pork Neck Bones

    4-6# Baby Back Ribs

    5# Sirloin Tip Roast

    But, that's just me.............interesting question today, thanks for asking and have a great night!

    Source(s): Just me, Renee
  • poppy1
    Lv 7
    1 decade ago

    Hi Gabe,

    1- New York Strip..Change to Ground Beef..Can't afford the steak..

    2- Pork Chops At 98 cents a pound(I wished)I would buy $10.00 worth at that price..

    3- Pork Neck Bones..I would pass on that one,and get a pound and 1/2 beef hot dogs..

    4- Baby Back ribs(I so Love those)I would buy 3 pounds for sure..

    5- Sirloin Tip Roast,I would change to Sirloin Tip Steak..

    Don't for get a 10 pound bag of Potato's,to make a big bowl of homemade Potato Salad..Now I am hungry..Lol..

    Your Friend,

    poppy1

    Source(s): Little1
  • 5 years ago

    10:34 am Wednesday, February 27th 2013. Salt Lake City

  • 1 decade ago

    Well I do not see any grains, chicken, fish, vegetables, onions, garlic, fruit, extra virgin olive oil or anything like that, how is a person suppose to cook I like a well balanced meal myself Gabe. I am not much into beef though I do really like myself a New York strip and we never get them at that price unless they are about 1/4 inch thick

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  • 1 decade ago

    Frozen peas and baby corn and cauliflower and broccoli.

    chocolate eclairs

    onions, potatoes, celery, sweet potatoes, new potatoes, mushrooms, bananas

    milk, eggs, butter, garlic powder

    pasta

    basil

    chicken, cod fish, salmon, fresh lemons

    Potato rolls and old fashioned whole grain buttermilk honey bread

    Bullion, dried beans, ham and bacon

    pudding and applesauce cups

    canned tropical fruit salad, canned pears and peaches, pickled beets, cranberry sauce

    toilet paper, kleenex, paper towels

    Grape juice, orange juice

    6 pack of Hiney, bottle of decent wine

    Krab salad from the deli

    lunch meats and cheese

    variety of soups

    ox tail for soup

    one wild cherry pepsi

    self rising flour

    cereal, instant oat bran and instant farina, wheaties, n FRUIT LOOPS

  • Mary
    Lv 7
    1 decade ago

    Edy's Ice Cream $1.99/48oz container

    Fresh Strawberries 1lb/$2.00

    At $.98/lb for Pork Chops I'd buy a bulk pack and separate them for later meals~

  • 1 decade ago

    How many people are you serving at each meal, where are your fruits and veggies, where is your desserts, and are you going to have any starchy dishes with that and breads?

    You don't provide enough info to make any decisions. And too I do not ever buy meats at the grocery store. I raise my own grass fed all natural beef and lamb so I would be eating lamb where you are going to have pork.

    Have a nice week

  • 1 decade ago

    Decent prices for those but i might add salad and a baked tater to go long with em. Oh and dont for get the maders.

  • ?
    Lv 6
    1 decade ago

    Jägermeister and Red Bull

    1/2 lbs of ham off the bone

    Jamacian Jerk sauce

  • 1 decade ago

    Lea & Perrins Worcestershire Sauce, it's a magic source to the meaty dishes.

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