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Can I use coconut milk when making frosting for Bavarian Chocolate Cake?
My recipe calls for evaporated milk and I have coconut milk, whipping cream and 1% milk. If I use the coconut milk will it be too coconutty? Should I just use 1%? Or would some combo of the three milks be best? The recipe includes:
2/3 c sugar
2/3 c evaporated milk
2 egg yolks
1/3 c oil
1/2 tsp vanilla
1 1/3 c coconut
2/3 c pecans
Any help is appreciated!
1 Answer
- woodyLv 61 decade agoFavorite Answer
I wouldn't, can't help feeling that this would ruin a chocolate cake. If you had cream instead I would try that first, or simply use milk. I understand that alot of recipes use evaporated milk instead of cream or full-cream milk to lower the fat factor.