What are some good marinades for grilling salmon?

I would try using a pinapple juice mixture..so pinaple juice mixed with honey..instead of lemon and honey..do pinapple juice and honey.. Make sure to thinkin it with a bit of cornstarch so its not seriously runny. Also, i would add in some spices..like some paprika..but just lightly on top. You could also while grilling your salmon, put pinapple slices on top of your fish.. Im going to say if your going to do pinapple, then compliment it with some grilled orange and yellow pepper slices and even carrots..carrots would work good, if you did it in the same type of sauce you used on your fish. Then of course rice works really well with that dish.

2 tbsp. dill weed a million tsp. garlic powder a million/4 tsp. Beau Monde seasoning 4 tbsp. olive oil 2 tbsp. white wine vinegar with tarragon 2 lemons, juice in effortless words blend all elements at the same time. Pour marinade over a million a million/2 pounds Alaskan Salmon Steaks. Marinade 2 hours or more suitable turning once. Brush last marinade on salmon even as grilling.

favorite salmon marinade i have made is an asian salmon marinade

its just about 1/4 cup of water, 1/4 cup soy sauce, couple tablespoons of regular sugar, and a couple green onions chopped fine, put it in a ziplock bag for a around 30 min and it will taste amazing.

Just plain, like salt and pepper, then putting a topping on it, like sour cream mixed with a little fresh dill.

OR

Smoked Salmon that was brined overnight

OR

Any Asian style marinade, like a teriyaki marinade.

Salt Pepper and Fresh Dill (chopped) and mixed with the Juice of 2 lemons, and 1 lime.

I was going to suggest lemon juice and dill but you already have those answers so I will say white wine and chives instead,add a bit of salt and pepper to them and marinate the salmon for 1 hour .

Lemon, juice olive oil, salt and pepper?

make a dressing out of some yoghurt, tomato ketchup with some capers and gherkins chopped up and thrown in, with a splash of tabasco, better than thousand island dressing from a bottle.

Salmon is so good by itself, I just usually sprinkle a little mesquite seasoning on it, then serve it with lemon juice or lemon-butter sauce.

Lemon juice and other spices. It is really good and if you don't like it I would just stick with dressings. And with fish, a corn or broccoli would serve nice.

nice for summer...

salt, pepper, and squeeze lemon on the grilling salmon... a dollop of sour cream on top with chives and dill, place salmon on a bed of fresh spinach leaves, squeeze more lemon on the greens with a little evoo or a vinigarette... ;-)