have you tried chocolate milk in mashed potatoes?

Did you ever try dipping french fires into them? Or broccoli?

Yeah, I win.

Use chicken broth instead of milk. You will be surprised at how good it turns out. Just mash the potatoes, add butter salt and pepper and then slowly add in chicken broth until you reach the desired consistency.

No I haven't, but I did watch my dad eat a bowl of mashed potato's mixed with corn flakes, covered in hot chocolate once. I left the room. LOL...

45 years as a chef and I can't think of anything more revolting! Yeuk

its the best,, try using different types of Chocolate, it makes all the difference

interesting that it is just chefs that find this combination unappealing, including me.....

i agree with cynthia.... except i can think of a couple of worse blended ingredients.....

escargot ice cream, as one example... :D

it is the best!!!