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What is the ratio of ice & rock salt when making ice cream?
I have an old ( 70's ) model electric ice cream maker. The last time I made ice cream several years ago it didn't freeze well & I don't think I had the ice/salt ratio right.Also, does it have to be rock salt? Someone told me I could just use regular table salt.
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- 1 decade agoFavorite Answer
You cant really use too much, and you can use table salt, but it will dissolve faster.
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