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Marinating pork chops?
I am going to grill some pork chops. How should I marinate them? I am looking for a really good answer that I can test on my grill and in my stomach!
6 Answers
- Anonymous5 years ago
here is a great recipe for marinaded chops INGREDIENTS 3/4 cup soy sauce 1/4 cup fresh lemon juice 1 tablespoon brown sugar 1 tablespoon chili sauce 1/4 teaspoon garlic powder 8 center cut pork chops DIRECTIONS In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through. Preheat an outdoor grill for high heat. Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 160 degrees F (70 degrees C). hope you enjoy!
- Anonymous1 decade ago
Here's a website for Pork Chops? Just enter "Marinated Pork Chops" in the search engine; and it will return three results, with full cooking instructions? I have included, a link to one recipe, to get you started.
- Jeff PLv 41 decade ago
MARINADE FOR GRILLED PORK CHOPS
2 (10 oz.) bottles soy sauce (lite or reg.)
2 to 4 bottles water
1 tbsp. honey
1 tbsp. orange juice
Use large pan with cover. Use 2 bottles cold water to 1 (10-ounce) bottle of soy sauce. (May use 1 to 1 ratio if stronger, marinade taste desired). Add orange juice and honey, stir thoroughly. Add 10 to 12 pork chops or pork steaks to marinade mixture. Cover completely with marinade for at least 8 hours. Grill over hot fire and serve
- ibsawdustLv 71 decade ago
Italian salad dressing or if you prefer a rub mix in, equal parts (for 4 standard size pork chops) 1/2 tsp salt, black pepper, paprika, garlic powder (not garlic salt) onion powder, cumin and a pinch of red pepper flakes, mix well then rub on pork chops. for both of these,Let sit for 1 hour prior to cooking.
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- 1 decade ago
i made this dressing/marinade the other night but on chicken, it came out really good, everyone really liked it. it's got sugar, so watch the burning on the grill. Also, it makes more than you need, so i kept some on the side to put on after the meat cooked.
- 1 decade ago
Try soaking it in balsamic vinegar mixed with red cooking wine.
Or just plain worschestire sauce. Italian dressing is good as well.