What is the difference between aniseed and fennel (saunf,sombu) ?

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Liquorice Anise Star-Anise and Fennel have similar tastes but all belong to different plant families.

Hindi Names

Liquorice: Mulathi

Anise: Choti saunf

Fennel: Saunf

Star-anise: Chakra phool

Anise Star-Anise and Fennel contain a chemical 'Anethole', that mimics the sweet flavor of Liquorice. The active chemical in Liquorice is glycyrrhizin making it an excellent sweetener. A similar plant with a similar taste called Licorice is grown in United States.

Liquorice is harvested for its roots and primarily used to make chewing tobacco products. In Hindi, it is called Mulathi. Ground Mulathi is added to Paan and chewed for its sweetness.

Anise is harvested for its seeds. The seeds are delicate, about the size of cumin seeds. In India, Anise is used as mouth freshener, make candy, and in Benaras Paan.

In United States 'Licorice candy' is made with Anise and NOT from Liquorice root. In Hindi, Anis is called Choti Saunf, Patli Saunf, or Vilaiti Saunf.

Fennel is harvested for its seeds. The entire plant is edible. In North India, Fennel is normally used as a pickling spice. In Italy, Fennel is normally used to make sausage. During Akbar period Fennel Greens were combined with other Greens such as Mustard greens to make flavorful Saag. In Hindi, Fennel is called 'Moti Saunf'.

Star Anise is obtained as seeds from a star-shaped fruit. It closely resembles Anise. Star-anise and Anise are used interchangeably in Kashmir Garam Masala. Star-Anise in Hindi is called Chakra-phool.

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RE:

What is the difference between aniseed and fennel (saunf,sombu) ?

Some people are saying aniseed and fennel (saunf,sombu) are same, some are saying different. If anyone tell me the main differences and uses in indian food would be great.

1

Ani seeds are used world over daily. Aniseed seeds have had various applications in almost all civilizations world over. Aniseed spice is essential to various foods and dishes. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. Green aniseed is often used for various purposes in household jobs. In fact the green aniseed is often preferred as a mouth freshener. Green aniseed is used as a flavoring agent as well. Ani seeds have a wide range of purposes. Not only is the aniseed spice a vital ingredient for various kinds of recipes but it has relevance in the bakery and confectionaries. Also the aniseed seeds are used in medicinal purposes. The aniseed seeds have been used as digestive aids since long time. Also it might be noted that the ani seeds are used to make liquor as well. The green aniseed may also be used to make perfumes etc.

Fennel is a bulb from a plant. They are very nice, see picture here.http://en.wikipedia.org/wiki/File:Fenouil.jpg

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While they all look a like in shape and size, as said both fennel and anise seeds have a licorice flavour, both are used for making Ouzo and Pernod liqueurs, Cumin as said is earthy and smokey tasting and is the prime spice/flavour in both Curry powder mixes and Mexican chili powder, it is used in both whole seed and ground form, so is fennel and anise, star anise as the last young lady before me said is a totally different entity and not related to these, it may have a similar flavour but is not in the same family

There is only a slight difference between anise seed and fennel seed. Fennel seed is slightly sweeter and milder. I doubt your recipe would be compromised if you substituted one for the other.

However, if a recipes calls for Fennel or fennel fronds, not seed, you need to use the vegetable not the seeds.

Anise seed cums from star anise, fennel comes from fennel, they are totally different. fennel has a slight aniseed flavour, witch is what mite be confusing you?

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Saunf In English

Zucchini is commonly regarded as a veg, and in layman's parlance, of course, this is somewhat more useful; however, by stringent definition, the zucchini is a fruit, being the swollen ovary of the zucchini flower.