Any one have any good cod recipes?

We make this "Cod Milanese" at our restaurant.

Bread the pieces of cod (flour/egg/crumbs)

Pan fry in some good olive oil on both sides till golden, squirt with a little lemon juice and put in the oven to finish baking. (another 7-10 min)

In a separate pan, add about 4-5 tbs clarified butter (ghee), the juice of a lemon, grated peel of half a lemon, 4 chopped green onions, 4 tbs pine buts, pinch of salt and a few grates of pepper.

When fish is done, heat up the sauce until it just starts to bubble. With a slotted spoon, spoon the pine nuts and green onion on top of fish.

Serve with a small arugula/red onion salad with a simple lemon vinaigrette.

Baked Cod and Chorizo: 3 tablespoons olive oil 6 oz. chorizo or smoked sausage (which contain kielbasa), thinly sliced a million a million/2 kilos Yukon gold potatoes (peel first, if needed), sliced a million/4 inch thick 3 leeks, white and mild-weight green factors basically, halved lengthwise, rinsed, and thinly sliced into 0.5-moons a million cup low-sodium chicken broth a million/4 teaspoon crumbled saffron threads a million a million/4 teaspoons kosher salt a million/4 teaspoon black pepper 2 a million/2 to 3 kilos cod fillets a million/2 cup clean flat-leaf parsley leaves, extra or less chopped warmth oven to 4 hundred° F. warmth 2 tablespoons of the oil in a huge ovenproof skillet over medium-extreme warmth. upload the sausage and brown on the two factors. upload the potatoes and cook dinner, stirring now and lower back, for 10 minutes. upload the leeks, broth, saffron, 3/4 teaspoon of the salt, and a million/8 teaspoon of the pepper. convey to a boil. meanwhile, rinse the cod and pat it dry with paper towels. Season with the the rest salt and pepper. place it on perfect of the potatoes and drizzle with the the rest oil. Bake till the cod is the comparable colour for the time of and flakes certainly, approximately 20 minutes. Sprinkle with the parsley and flow to man or woman plates. cautioned: great ovenproof skillet Yield: Makes 6 to eight servings

Here is a great recipe:

Asian Fish Cakes

2 pounds salmon, cod, or hake

3/4 teaspoon salt

1/2 small jalapeno, seeds & ribs removed, finely diced

2 teaspoons lime zest

1 1/2 teaspoons fish sauce

1 tablespoon thinly sliced scallions, white & light green parts only

2 tablespoons chopped cilantro

1 tablespoon grated fresh ginger

2 teaspoons finely chopped garlic

1 egg

2 1/4 cups panko, 1/4 for cup fish mix, & 2 cups for breading

1/2 cup canola oil

Check fish for bones & scales, then rough chop into 2-3 inch pieces. Place 1/2 of the fish in food processor & pulse several times until chunky. Do not puree.

Place into a mixing bowl. Repeat process with remaining fish. Combine chopped fish, salt, jalapeno, lime zest, fish sauce, scallions, cilantro, egg, & bread crumbs.

Do not over mix. Test a small cake to check for seasoning & adjust as necessary. Form each into 2 oz cakes. Coat with bread crumbs, shaking off any excess.

Heat canola oil over medium heat in a nonstick skillet. When oil is hot, cook fish cakes about 4-5 minutes per side, or until crispy & golden brown. Transfer the cooked cakes to a plate with paper towels to drain. Serve warm with Sweet Chili Tartar Sauce.

Sweet Chili Tartar Sauce:

1 cup mayonnaise

2 tablespoon Thai sweet chili sauce

1 teaspoon finely chopped garlic

2 teaspoons grated fresh ginger

1/4 teaspoon salt

2 teaspoons chopped cilantro

Mix all ingredients & refrigerate.

Here's a great recipe for Korean Breaded Cod Fish. I've prepared it many times and have had no complaints from anyone. Luckily, the recipe is in the form of a video, so, monkey see, monkey do, lol...

http://lafango.com/maangchi/media/3224-korean-brea...