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What's the best commercially-made mac & cheese?
Stouffer's would be my guess, but how about Kraft Mac & Cheese?
13 Answers
- MartinLv 71 decade agoFavorite Answer
I'm a traditionalist-
Kraft w/Nathan's hot dogs cut in to slices and cooked with the pasta.
- Hermione GLv 51 decade ago
Annie's is the best in my opinion. The Lipton/Knorr line of pasta and sauces in the pouch has a rotini and cheese one that is pretty good.
As far as the regular Kraft M & C - the orange looking stuff - after having homemade m & C, this stuff might taste like crap to some people. Yet, there are some who really dig it no matter what. If you are into a very cheesy and gooey mac and cheese, the Kraft orange stuff just won't satisfy you. However, I've recently seen an ad on TV for Kraft's new homestyle mac and cheese.
You can do your own mac and cheese on the stovetop very quickly. Just prepare some pasta and then pour some cheese sauce in the jar that you can find in the potato chip aisle at the store. Or, do that and then put it in a casserole and top with bread crumbs and broil for a few minutes.
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- ?Lv 51 decade ago
I really like kraft deluxe because i can cook the pasta myself (stouffers tends to be over cooked and mushy) and you can enhance it further by adding a little half n half or extra bread crumbs...
- La Vie BohemeLv 71 decade ago
Annies Deluxe. It's made with REAL ingredients and by far is much better than Kraft.
- mordinoLv 44 years ago
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- 1 decade ago
Make your own. It's easy; cook pasta and mix in warmed Ragu double chedder cheese sauce. find it in the aisle with other pasta sauces, usually on top shelf
Eat as is, my favorite or sprinkle with bread crumbs and bake in a hot 350 oven about 25 minutes.