What is the best recipe for cannabis butter?

Question

I plan on using a 1/2 lb of clarified butter (ghee) from whole foods and 14 grams of dank. That being said, which one of these recipes should i use?

http://boards.cannabis.com/recipes/150116-mvp-s-killer-cannabutter-pictorial-tutorial.html

http://cannabis.com/faqs/cannabis_recipes/cannabis_butter_recipe/index.html

http://www.letfreedomgrow.com/recipes/blackout_bud_butter.htm

Salt and Peppy · Accepted Answer

It's not that complicated.  Use 1/4 ounce bud per stick of butter (use salted butter unless the recipe your using the butter in calls for unsalted).

No need to clean the bud, or grind it up.  Just remove the seeds and break it up a little.

Bring a large pot of water to a rolling boil.  Add butter.  Once it melts, add bud.

Boil and stir occasionally, for 30 minutes.

Strain out the bud with a sieve.  Don't use cheese cloth because the butter sticks to it.

Place the whole pan in refrigerator overnight.  The butter will solidify and float on top of the water.  

Discard the water and use the butter in recipes, or spread it on toast, potatoes, etc.

Note:  The recipe will yield a lesser amount of butter than what you started with.

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What is the best recipe for cannabis butter?

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