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Familiar with a Mexican recipe?
Is anyone familiar with a Mexican dish that has small bits of chicken and short little noodles in a soupy red liquid. It looked pretty greasy but tasted awesome. I am not Mexican but my neighbors are and they make it sometimes. I believe it's a quick, cheap, easy dish but I am not sure what it's called or anything.
Thank you--I'm sure that must be what it is! I'm going to the grocery store today so I can try it out!
2 Answers
- ibsawdustLv 71 decade ago
It's probably made with fideo noodle..Kinda like angekl hair pasta,.here is the only one i know of that has chicken and fideo noodles.
2 large ripe tomatoes, skinned and seeded 1 small onion, roughly chopped 2 canned chipotle chilesen adobo or 2 dried chipotle chiles, soaked 2 garlic cloves 3 tbsp vegetable oil 2 boneless and skinless chicken breasts, cut into bite-sized pieces 3 3/4 cups chicken stock 8 oz (225 g) Mexican fideos or angel hair pasta
•Puree the tomatoes, onion, chiles, and garlic in a blender.
•2
Heat 2 tbsp of the oil in a large saucepan over medium-high heat. Add the chicken and stir-fry for 2–3 minutes, or until just cooked. Using a slotted spoon, transfer to a plate.
•3
Add the remaining 1 tbsp oil to the pan and heat. Reduce the heat to medium-low. Add the noodles and cook, turning once, about 2 minutes, until golden.
•4
Add the tomato puree and stir until the noodles are coated. Stir in the stock and return the chicken to the saucepan. Return the heat to high and cook until the noodles are tender.
