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pH of ionic compounds? Need help on knowing some of it for a relationship of casein glue production?
The title says it all. What is the pH of Magnesium Carbonate, Calcium Carbonate, Milk of Magnesia and Sodium Hydrogen Carbonate? I am doing a project on producing casein glue from different type of milk with the different type of bases. I am finding the relationship between the pH level of the bases and strength of the glue. Thank you in advance. =) Cheers
1 Answer
- 1 decade agoFavorite Answer
Magnesium Carbonate: 9.5
Calcium Carbonate: 9.0
Milk of Magnesia: 8.3
Sodium Hydrogen Carbonate: 10.3
