Help with a dessert bar recipe please! Yellow cake, marshmallows, cashews!?

Caramel Cashew Squares

Martha Matern

INGREDIENTS:

3/4 cup all-purpose flour, stirred or sifted before measuring

1/2 teaspoon baking powder

1/4 teaspoon salt

2 eggs, slightly beaten

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup chopped salted cashews

2 tablespoons melted butter

1/4 cup light brown sugar, packed

1 1/2 tablespoons half-and-half

1/3 cup chopped salted cashews

PREPARATION:

Preheat oven to 350°. Sift flour together with baking powder and salt.

Put eggs in a mixing bowl; add sugar and 1/2 cup brown sugar. Blend in 1/2 cup of

cashews and flour mixture. Turn mixture into a 9-inch square baking pan. Bake 20 to 25

minutes, until crust springs back when lightly touched.

Cashew Topping:

Put melted butter in a small mixing bowl. Stir in 1/4 cup brown sugar, cream, and 1/3 cup

chopped cashew nuts. Immediately spread over hot baked cookie crust, covering top

completely. Place under broiler for about 1 minute, or until topping bubbles and browns

lightly. Cut while still warm then cool completely in pan on rack.

Makes about 36 cashew squares.

This is the only thing I could find. Hope it helps.