Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

Do I always need to use eggs for the best results in baking pastry?

Why do some baking recipes call for eggs in the ingredients while some recipes do not. What is the importance of eggs in the dough. Are eggs always needed in pastry. If so, why?

1 Answer

Relevance
  • Emma
    Lv 7
    1 decade ago
    Favorite Answer

    not always. Eggs provide structure and expansion.

Still have questions? Get your answers by asking now.