Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
does anyone have the recipe for swiss chalet chicken?
I HAVE THE RECIPE FOR THE DIPPING SAUCE, BUT NEED THE ONE FOR CHICKEN.
1 Answer
- Anonymous1 decade agoFavorite Answer
Liberally salt a whole chicken. Method 1 Slowly rotersserie the chicken on low heat on your barbaque with the top down and some smoking chips until chicken is cooked and golden brown and crispy . It is best to watch it the entire time to dowse grease fire flareups that might burn the chicken . This method is best but may take a full hour and a half Method 2 Place liberally salted chicken on a rack inside an oven bag liberally dusted on the inside with flour . Bake at 350F for about an hour until skin is golden brown and crispy