Haddock Pie??? Does anyone know how to make it?

Excellent Haddock Pie Recipe

Serves/Makes: 4 - 6

Ingredients:

•1 1/2 pounds (680 g) cooked frozen haddock fillets

•2 tablespoons (30 g) butter

•1/2 cup (125 mL) chopped onion

•1 garlic clove, crushed

•1 cup (250 mL) diced zucchini

•2 tablespoons (17.5 g) flour

•1/2 teaspoon (2.5 mL) salt

•Pinch pepper

•1/2 teaspoon (2.5 mL) thyme

•1/2 teaspoon (2.5 mL) basil

•2 cups (500 mL) peeled, seeded and chopped tomatoes

•2 (9-inch / 23-cm) pastry shells

How to cook Excellent Haddock Pie:

1.Break-up fish fillets reserve.

2.Melt together chopped onion, crushed garlic and zucchini dices into hot, melted butter.

3.Mix in flour, salt, pepper, thyme and basil.

4.Mix in chopped tomatoes and cook for 5 minutes, until thickened.

5.Line a 9-inch (23-cm) pie plate with one pastry shell.

6.Delicately mix reserved fish into tomato mixture pour into pie shell.

7.Top with remaining pastry shell pinch dough all around and cut vents on top.

8.Bake into a preheated 400°F (200°C) oven for 25 to 30 minutes, until crust is golden brown and flaky.

9.Leave to rest for 10 minutes before serving.

yup i know how!