What time and temp do I need?

45 mins to an hour at 350 F

Well I would boil the chicken legs in chicken broth with carrots, onions, and celery with some sage in the water and simmer until the chicken was ready to fall off the bone. then i would debone the chicken and put it in the casserole and bake at 350 for about 45 min to an hour.

Pre-cook the chicken legs first, then cut it up into chunks or strips. If you put raw chicken in your casserole, it's not gonna work and if it does, it won't be nearly as good. Once that's done cook it for approx half an hour at 340 or med-high(depending on your temp choices). Hope I helped!

Whole chicken legs (thigh and leg) with the bones in, should be done after spending about 25 to 30 minutes in the oven at 350-375 degrees.

Roast or braise the legs first, pick the meat off the bones, cut it up, and then add it to your casserole as per the recipe.

if you r making it the oven the temp. is 350F for about 45 mins.if its on top of stove

cook on med high for about the same time. you just have to turn them more often

so they don't burn.if u have a thomator put it in the meatest part of leg. when temp. registers 160F

chicken is ready.