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Has any research been conducted to reveal properties of cow milk, differentiating it from buffalow's milk ?
Cow milk is declared having amazing medicinal properties for treating many diseases in Ayurveda.HAS THERE BEEN ANY RESEARCH
BY REPUTED ORGANISATION REVEALIING ITS MICROBILOGICAL,HARMONAL PROPERTIES WHICH SHOW IT DIFFERENT THAN BUFFALO MILK ? Please leave normal nutritional values of Cow Milk, as qunatity of protien/fat/water/vitamins may vary which is normal.I want to know those special chararcters of CM which casue it "dynamic medicine" in the books of Ayurveda.Only serious researchers with reliable sources reply.
2 Answers
- ?Lv 71 decade agoFavorite Answer
Buffalo Milk Vs. Cow Milk
No difference in nutritive value: There is practically no difference in the nutritive value and digestibility of milk and milk products obtained from cow and buffalo milks.
Lower cholesterol content: Significantly, cholesterol content of buffalo milk is 0.65 mg/g as compared to the corresponding value of 3.14 mg/g for cow milk.
More proteins: Animal bioassays have shown the Protein Efficiency Ratio (PER) value of buffalo milk proteins to be 2.74 and that of cow milk as 2.49. It will be seen that buffalo milk has about 11.42 per cent higher protein than cow milk.
More important minerals: Buffalo milk is also superior to cow milk in terms of important minerals, namely calcium, iron and phosphorus which are higher by 92 per cent, 37.7 per cent and 118 per cent respectively than those present in cow milk.
More vitamin A: Buffalo metabolizes all the carotein into vitamin A, which is passed on to milk as such.
