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What’s your favorite brine or marinade for poultry?
I’m roasting a whole chicken instead of turkey for Thanksgiving this year. I planned to serve it over wild rice pilaf, but the plan may have begrudgingly changed to cornbread dressing. What brine or marinade would you recommend for the chicken?
Thanks!
3 Answers
- Anonymous1 decade ago
Wash the chicken vigorously..
Then soak overnight in salted water..
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I prefer a dry rub to a marinade..
A whole chicken or a turkey can be injected/
I use a couple of liquids to inject--
Garlic-Butter
Tomato-Blk. Pepper-Chipotle
Veg. Oil-BBq sauce
..injections need to be strained--or the needle will clog..
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A easy chicken marinade is salad dressing..
The Neumann's Own Brand..is one of the best..meat marinade's..
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Dry Rub..chili powder,,paprika,,oregano,,Blk. Pepper,,Lite Brn. Sugar,,
..Teriyaki Sauce,,
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I allow my meats to marinade over-nite..
..same with dry rub..
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Beef can be done--useing Soy Sauce and Blk. Pepper.
Source(s): Today I injected a 3-LB. Chicken/ ..Garlic/Butter ..and Apple Sauce.. Cooked in my Ron Popeil Rotisserie - 1 decade ago
salt water honey roasted black pepper put whole pepper corns in dry skillet heat till smokeing then grind and add to brine in stead of honey can use maple syrup it is thanksgiving after all
Source(s): chef 35yrs - Anonymous1 decade ago
lemon sauce!!