I need a recipe for shrimp and coconut oil...But NOT coconut shrimp?

Kerala Shrimp In Spicy Masala

20 shrimp/prawns, cleaned and deveined (tails intact)

2 teaspoons salt

1/2 cup coconut oil, more as needed

1 1/2 teaspoon mustard seeds

4 green chilies, chopped

1 piece (1-inch size) ginger, chopped small

6 cloves garlic, chopped small

4 onions, sliced

2 teaspoons curry leaves

1 1/2 teaspoon chili powder

1/4 teaspoon turmeric

***Garnish***

chopped coriander leaves

Directions:

Make slits with fork on prawns and rub salt on them. Leave 1 hour.

Heat coconut oil and saute prawns until tender. Drain. Set aside.

In same oil saute mustard seeds, green chilies, ginger, garlic, onions, and curry leaves about 3-4 minutes. Add prawns, chili powder, and turmeric. Mix contents thoroughly and cook 2 minutes.

Remove from fire and toss in the coriander leaves. Serve hot.

Use your favorite shrimp recipe, but replace "oil" with "coconut oil".