I'm looking for a recipe to make a homemade version of an angel food jelly roll.?

Here is a sponge cake jelly roll-

2 eggs

3/4 cup sugar

1 cup sifted cake flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3 tablespoons milk

1/2 teaspoon vanilla extract

confectioners' sugar

jelly or jam

Preparation:

Sift together the flour, baking powder, and salt. Beat eggs until thick and lightly lemon colored. Add sugar gradually, beating well. Fold in flour a little at a time. Spread batter into a pan lined with greased wax paper. Bake for about 15 minutes, until cake bounces back when lightly touched with finger. Turn cake out onto a kitchen towel generously sprinkled with confectioners' sugar. Remove paper quickly and cut of crispy edges. Roll cake WITH the towel inside immediately and let stand for 10 minutes. Unroll; spread cake with jam or jelly. Roll up again without the towel and dust with confectioners; sugar.

And here is another one, this is for angel food roll, and you just use whatever jam or jelly you want for the filling -

INGREDIENTS

5 large eggs, separated

1/2 cup sugar

1 teaspoon vanilla

1/2 cup flour

confectioner\'s sugar

INSTRUCTIONS

Preheat oven to 350° F. Grease a 15" x 10" jelly-roll pan and line with parchment paper.

Beat egg whites in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form. In a separate bowl, beat egg yolks, vanilla and remaining 1/4 cup sugar. Continue beating until thick, about 6 minutes. Mix in flour just until blended. Gently fold egg yolk mixture into beaten egg whites. Spread the batter in the prepared pan. Bake for about 12 minutes or until cake top springs back when lightly touched.

To remove cake from pan and cool, sift confectioner's sugar over a clean kitchen towel. Loosen the edges of the cake from the sides of the pan with a small knife. Invert cake onto the prepared towel and carefully peel off the parchment paper. Starting from one short edge, roll up the cake and the towel together, like a jelly roll. Cool completely on a wire rack. After cooling, unroll cake and spread with pastry cream, jams, lemon curd or whichever filling suits your fancy. Roll up from the short side, without the towel this time and transfer, seam side down, to a serving platter. Sprinkle with confectioner's sugar or frost.

You could also just use a box of angel food cake mix and follow the procedures I have listed. Hope that helps

confusing stuff. check out into yahoo or google. this can help!