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I tried a spanish sweet cake/biscuit beginning with the letter A today, but can't remember the full name?

It was something like Almendrados, but looking at the pictures I'm sure it's called something else, but it was quite a long name. I think it had almond or other nut inside. It was in a cardboard packaging, flat like a sleeve of chocolate and was a little crumbly to cut, but very rich and moist tasting.

If you know the name of this, it would be much appreciated.

Thanks

2 Answers

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  • 1 decade ago
    Favorite Answer

    Almendrados, almond-lemon macaroons, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar and are left ...

    You have a very good memory.

  • ?
    Lv 4
    5 years ago

    Barenaked Ladies Rise Against Scorpions

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