What's a good recipe for peanut butter balls dipped in white chocolate?

Ingredients

1 1/2 cups peanut butter

1/2 cup (1 stick) butter, softened

1 (16-ounce) package confectioners' sugar

2 cups white chocolate chips

1 tablespoon vegetable shortening

1/2 cup shelled, unsalted peanuts

Instructions

Line 1 large baking sheet with aluminum foil and another with waxed paper; set both aside. Using an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.

Press the mixture into 1-inch balls. (The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheet. Let stand until firm, about 30 minutes.

Melt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using a toothpick for a handle, pierce each ball, then dip it into the melted chocolate. Spoon chocolate over the balls to coat them, if needed. Set them on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.

White Chocolate Peanut Butter Balls

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RE:

What's a good recipe for peanut butter balls dipped in white chocolate?

CHOCOLATE COVERED PEANUT BUTTER BALLS

1 (1 lb.) box powdered sugar

1 (16 oz.) jar creamy peanut butter

1 stick butter, melted

1 tsp. vanilla extract

2 (13 oz. each) bags of chocolate chips

In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with spoon until creamy. Then in a small bowl put both bags of chocolate chips and melt in microwave for 2 minutes until melted. Then take the mix and roll into small balls. After you roll mix into small balls dip them into bowl of chocolate until covered. Then place on a cookie sheet. Then place cookie sheet in freezer for 1 hour. After the chocolate balls have hardened place them in bowl and place in refrigerator until ready to serve.

I think you could half this recipe.