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♥ღαмαиdα♥ღ asked in Food & DrinkCooking & Recipes · 1 decade ago

soup question involving replacing flour?

I'm using cornstarch instead of flour, this is my recipe, how much cornstarch would I use??

http://www.cookingnook.com/cauliflower-soup.html

2 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    corn starch is fine to use and it wont be a horrible taste either. good choice

  • Anonymous
    1 decade ago

    I would start with half as much, so about 2oz or 4 tbls. You can always add more cornstarch if needed. Just mix it with some water.

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