how to cook chicken brest?

I am assuming the breast is boneless and skinless? If not, debone it and remove the skin.

This is a VERY SIMPLE dish, but it makes a HUGE impression.... Chicken Scallopini.

Ingredients

4 (6 ounce) boneless skinless chicken breast halves

4 teaspoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup Italian seasoned breadcrumbs

2 tablespoons olive oil

1/2 cup reduced-sodium fat-free chicken broth

1/2 cup dry white wine

4 teaspoons capers

1 tablespoon butter

Directions

Add salt and pepper to breadcrumbs and stir together. Put breadcrumbs onto a dinner plate or into a ziploc bag, set aside.

Place two chicken breast halves into a ziploc bag, remove air, and seal; pound to 1/4-inch thickness using a meat mallet or rolling pin. Do the same with the other two breast halves.

Pour the lemon juice onto a dinner plate and coat both sides of chicken with juice. Dredge chicken in breadcrumbs.

Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3-4 minutes on each side or until chicken is done. Remove from pan; keep warm.

Add broth and wine to pan, and cook two minutes, stirring constantly. Remove from heat. Stir in capers and butter.

=== You can serve this atop a bed of rice.

GOOD LUCK and BON APPÉTIT!

That'll be 5-cents, please.

You can grill chicken breast seasoned with lemon pepper or seasons of your choice or bbq sauce.

Herbed lemon chicken. Make a marinade out of the juice of one lemon, 1 tbsp soy sauce, 1 tsp chili pepper flakes, 1 tsp rosemary, 1/2 tsp oregano, 1/2 tsp minced garlic, 1 tbsp water. Let chicken marinade for an hour or two and grill.

Marinade it in a teriyaki sauce and grill to serve over your rice.

Cube chicken. Season with garlic salt and brown it in some hot oil. Place the chicken (about a cup and a half cubed) in a casserole dish. Add in 1/2 to 3/4 cup uncooked rice, a can of cream of chicken soup and a can of chicken broth. Stir in some thyme and a bay leaf. Cover casserole and bake in pre heated 350 degree oven for about an hour, until rice is cooked. If you have some fresh green beans or celery, they also go well in this casserole.

Wrap a piece of bacon around the chicken breast and grill in the oven. That and the rice go great with Killer Caribbean Sauce.

Just plain chicken in a tablespoon of olive oil in a skillet comes out nicely. Defrost the chicken first. Set the stove on medium-high heat. Do not flip repeatedly, but instead let it sit on one side until it is nicely browned, about 15 minutes, then flip. That, rice and a vegetable is a good meal.

BTW, if you can make decent rice, you're doing better than most kids.

Forget the food channel recipes.... go to kraftfoods.com and type in easy chicken breast recipes they have 57 easy good tasting recipes that real people eat Every recipe has a color photo ratings, reviews and suggestions they are all taste tested by people like you and me Also go to allrecipes.com and in the search box type in easy chicken breast recipes they have 70 easy recipes there for you to try also with reviews and ratings and suggestions in the search box type in slow cooker chicken and dumplings the recipe is by Janice Mason it is really good and easy another great recipe is slow cooker chicken stroganoff sent in by by Judi Ann .If you don't already have a slow cooker you can pick one up for 10 to 20 dollars You will love these recipe sites~ Delicious Chicken Parmesan ~ flatten the breasts( 4 to 6 ) to about 1/4inch thick set aside Mix 1 1/2 cups bread crumbs ( I use Italian breadcrumbs)3/4 cup parmesan cheese 1/2 to 1teaspoon basil 1 teaspoon garlic powder set aside Beat 2 eggs in a bowl... season chicken with salt and pepper.. dip in eggs.. then bread crumb mixture ...fry in hot oil about 3 to 4 tablespoons until golden brown on both sides place in baking pan, pour spaghetti over all Bake 375 degrees 30 minutes take out and cover with 1 1/2 cups of mozzarella cheese bake till cheese melts serve over hot spaghetti and garlic bread Chicken breasts,especially the skinless boneless small breasts are usually pretty dry and need some some of fat added like butter, margarine, oil ,olive oil and/or are covered in some sort of sauce but so many great recipes and ideas can be made from these breasts

Put in a Frying pan, put some teriaki sauce in it, and cook it on medium heat, Flip it after a bit, and once it's done, serve it, and enjoy...

Good Luck...

Google it. Find a video on youtube. So easy. Why do people come on yahoo answers when it's so easy to search "How to cook chicken"

So simple!

just put oil n sprinkle pepper n lemon juice itll come out good hats the easiest i can think