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Mandolin slicers O.K. for cooked meat?
I want to slice home-cooked turkey breast really thin like they do in the deli, to use for sandwiches. I don't want to buy a motorized slicer, so I was thinking that I would buy a mandolin. Has anyone tried this? Does it work, or would the meat get stuck in the blade?
1 Answer
- DeanaLv 71 decade agoFavorite Answer
The turkey breast in the deli has been done differently altogether, you can tell by the texture.
Otherwise, i think you should give it a whirl anyway.
