need quick recipe for boneless beff ckuck?

ok make a stew cover it with water throw in vegetables like potatoes celery and carrot and an onion maybe some garlic. mix some flour and milk or water in cup til it's smooth and add it to the water. You can make bisquick dumplings for the top if you want. Don't forget pepper and some salt.

This is my favorite "Italian" dish Ingredients: If you are cooking for 2 people: 1 whole chicken breast 1/2 jar spaghetti sauce 6 oz. ricotta cheese (I prefer whole milk) 1/2 8oz. shredded mozzarella Cookie Sheet or aluminum pan 1/2 can of spinach Prep: I cut chicken cutlet into pieces about the length of the short end of the lasagna strips and maybe an inch and a half thick. Whip ricotta and one egg until well blended. Drain spinach and lightly mix with ricotta (just give it a few stirs). Of course boil the lasagna until the noodles get the way you like them. If you buy a block of mozzarella grate with a cheese grater (I always prefer the already shredded cheese). Cooking instructions: Pour about a tablespoon of corn oil into an already heating pan. Season the chicken with salt, pepper, and parsley (I'm Puerto Rican so I season my chicken with something called Adobo its a mixture of dried garlic, salt, pepper, cumin, and other delicious herbs and spices). Place seasoned cutlet pieces on hot oiled pan leave for about 6minutes on medium low heat turn and repeat. Start heating oven at 300 degrees Fahrenheit. After noodles and chicken are cooked place a piece of chicken on the end of the noddle, drop a half teaspoon of ricotta and spinach mix, spaghetti sauce, and mozzarella on the chicken and roll it up. Repeat until you have the desired amount (ALL OF THIS IS DONE INSIDE THE COOKIE SHEET OR ALUMINUM PAN) When all of them are rolled pour a little bit of spaghetti sauce on each, sprinkle some more mozzarella on each as well and place in oven for about 7minutes ot until the mozzarella melts. I know this seems like a lot but it's fast, cheap, easy, and finger licking Yummylicious! Feel free to email me if you have any further questions about this question. =o)