Quick and easy cake recipes (prefairably chocolate fudge)?

I have always wanted to do this recipe:

Ingredients

2 cups semisweet chocolate chips

1 cup milk chocolate chips

1 (14-ounce) can sweetened condensed milk

1/4 teaspoon fine sea salt

1 cup chopped nuts, optional, (recommended: toasted, salted walnuts)

1 1/2 teaspoons vanilla extract

Directions

In a heavy bottom saucepan over low heat, melt the chocolate chips with the sweetened condensed milk and the salt. Remove from the heat, stir in the nuts, if using, and the vanilla. Spread evenly into a foil-lined 8 or 9-inch square pan. Chill for 3 hours, or until firm. Remove the fudge from the pan and place onto a cutting board. Remove the foil from the bottom of the fudge and cut into squares. Store, covered, in the refrigerator or freezer.

From: http://www.foodnetwork.com/recipes/anne-thornton/f...

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Easy Chocolate Fudge cake w/ easy frosting recipe included 2 cups all-purpose flour 2 cups white sugar 1 cup butter 1 cup water 1/2 cup shortening 1/2 cup unsweetened cocoa powder 1/2 cup buttermilk 2 eggs 1 teaspoon baking soda 1 1/2 teaspoons vanilla extract 6 tablespoons milk 4 cups confectioners' sugar 1.Sift together and set aside in large bowl the flour and sugar. 2.In saucepan over medium heat bring to a boil; 1/2 cup margarine or butter, 1/2 cup shortening, 1 cup water, and 4 tablespoons cocoa. 3.Pour cocoa mixture over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla. Mix well and pour into a greased and floured sheet pan. 4.Bake in a preheated 400 degrees F (205 degrees C) oven for 20 minutes. 5.To Make Frosting: Five minutes before cake is done, bring to boil in a saucepan 1/2 cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa. Remove from heat and immediately stir in the confectioners' sugar, nuts (if desired), and 1/2 teaspoon vanilla extract. Beat until smooth and immediately pour frosting over cake. Cake may be served warm or at room temperature. serves 20

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Texas Sheet cake

2 cups all-purpose flour

2 cups sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

2 eggs

1 cup butter

1 cup water

5 tablespoons unsweetened cocoa powder

Icing:

6 tablespoons milk

5 tablespoons unsweetened cocoa powder

1/2 cup butter

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped walnuts (I omit these)

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

Combine the flour, sugar, baking soda and salt. Mix in the sour cream, then beat in the eggs. Set aside.

In a saucepan, melt the butter, then stir in the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the dry ingredients, mixing until blended. Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.

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