Poll: What is the most you've ever eaten in one sitting?

A 10-Course Chinese Dinner......

AND...IT LOOKS SOMETHING LIKE THESE ~~~ LOL

The setting of the Restaurant is of Traditional Chinese decor with a tone of red and gold.

(As usual....in most Chinese restaurants around the World......)

10 Course Meal begins with ~~~

1). Full house Platter - beef tendon, szechuan shrimp, drunken chicken wing, jelly fish

Appetizers - tender beef tendon braised in strong soy sauce, spicy little shrimp, chinese wine seasoned boneless chicken wing with cold jelly fish, good way to start the dinner!

2). Braised Shark's Fin Soup with Four Treasures and Jinhua ham (one urn per person)

- clear chicken and pork broth yet with strong favour of Jinhua ham, matched with

Japanese/Chinese mushroom and winter melon. Not too much shark fin in it, ok portion.

http://www.flickr.com/photos/9599451@N03/700385473

3). Oyster sauce braised dried-abalone (one plate per person)

Abalone with Snow Pea Leaves, abalone size is around 45 head

http://www.flickr.com/photos/9599451@N03/700385509

4). Hand-Fried pigeons - three pigeons. One of the best in Toronto. Thin crispy skin with just a very thin layer of fat in between skin and meet. I did not take the pic of this one ...

5). Whole Sole on Its Crispy Bone

- sauteed filet of sole placed on its crispy fried bone frame, the frame can be eaten like potato chip. Seafood lovers will love this one !

http://www.flickr.com/photos/9599451@...

6). Six pounds maggi-sauce pan-fried fresh lobster.

- Wow, maggi sauce which bring out the freshness of Lobster.

7). Fook-Kin styled Seafood fried rice in steamer basket.

8). Yang-chun noodles in clear broth.

9). Chinese dessert dim-sum.

10). Red bean sand chinese dessert soup.

* Not forgetting those Drinks thrown in ~~~ Beers...Liquers & shouts of Toasting

By the time it's over....U're almost pissed ! LOL

* Note:~

I missed out on that Shark-Fin thing....so, it was 9 only....LOL

OMG...'How' is here.....

This wise man eat no 'horse tail'.....Hahaha.....

'How'....Many moons now U no howl ~~~ LOL

CHEERS......

I ate 4 plates of food and some gelato plus some garlic bread.

It was Italian food.

My class was on a field trip to an Italian Restaurant. They said nobody had EVER finished everything they gave us. So, we accepted that challenge (naturally). We came SO close. There was literally one plate of pasta left and nobody would touch it.

...I ate a very conservative amount compared to others that day.

Hmm. At hometown buffet I once ate 6 plates, I threw up in their flower garden while people were watching me.

HAHA......one of those party size bag of Cheese puffs with like 4 cans of soda to send them down

well, according to the scale sitting next to me at the time.... I DON'T KNOW! :P

Although, from what I remember, it was quite a lot and on a Thanksgiving for sure!

An entire crave case from white castle.

Two

Enough bulk for three meals; enough calories for 5 days. YUK!!!

Like 6 pieces of pizza...that's way too much grease for me man, I was pretty sick lol :)

HOW ! put food in mouth not in brain