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Using Corn sugar in baking?
A friend from Canada gave me some corn sugar. Looks somewhere between regular cane sugar and powdered sugar. I just tried to make brownies with it and they came out horrible. Can someone please tell me how or if you can bake with it. What is the conversion? Thanks
1 Answer
- ranebo1000Lv 61 decade agoFavorite Answer
Here's a site with recipes using it you can browse through and maybe see what the average is. I have no personal experience with it, and couldn't find a standard conversion anywhere online. Is there another name it goes by, or a brand name you can try the official site for recipe?
