Leftover chopped bacon!?

Add to a green salad. Regular lettuce or a spinach salad.

Add to egg salad for sandwiches.

Add to chicken salad, use as a salad or a sandwich. Or wrap in lettuce cups.

Add chopped bacon to just about any casserole.

BLT sandwiches.

Make a peanut butter sandwich and add some bacon to that.

Grilled cheese sandwiches are awesome with bacon added

Mac-N-Cheese is great with bacon and tomatoes, either fresh or sun dried.

Dip bacon in melted chocolate. Chocolate covered bacon is pretty good.

Heat the bacon in a large frying pan, add some chopped chicken breast if you have any, plenty of black pepper, some mushrooms, chopped garlic and some cream. Allow to boil and then reduce to a simmer. Stir into some cooked pasta. tasty and simple.

Breakfast:

scramble some eggs with shredded cheese and add bacon

make a breakfast casserole

whip up a couple eggs and make into a flat egg, put into a bowl and add cheese, bacon, fried potatoes and top with gravy!

Lunch:

put on a salad

make a BLT quesidilla (add chicken or ham and turkey and cheese)

Add to chicken tacos

Make a BLT pizza: pizza crust, add shredded mozz cheese, chopped turkey, bacon and bake til brown and bubbly. Add shredded lettuce, ranch dressing, and tomato slices.

bacon omelette!

Make a green salad, through in some chopped walnuts, some chopped blue cheese and through on top some warn bacon bits. Use a good quality oil in your dressing. Simple but delicious!

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Put it in some spaghetti bolognaise.

Fry it with the onion and garlic until crispy, then add mince until brown, bang in a can of chopped tomatoes, a load of tomato puree, mixed dried herbs and some chopped courgette, heat through and serve with spaghetti. NOM

make your own baked beans! All you need is a tin of chopped tomatoes, a chopped onion, the bacon and a tin of harricot bean (or any other beans you've got) chuck it all in a big pan and add some stock and a couple of spoons of sugar, boil for a bit till it gets a bit thicker and you're done!

Hey! you've got bacon bits! sprinkle on anything. will keep forever. Bacon doesn't last that long at my house. sprinkle on top of baked potato, salad, sandwich, scrambled eggs.

Cut it up smaller, fry it off until it is crispy, spoon it out onto kitchen roll to cool and soak up fat then store in an air tight container. Sprinkle it on salads, baked potatoes, over soups or over sauteed veg like shredded cabbage/brussel sprouts/green beans drizzled in olive oil.

i have two sugestions

1) put into a macaroni cheese with galic is lovely

2) make a bacon omelette