What are some good recipes for a lemon dessert?

Hi,

You can try to this cookbook recipes. It will really saves your time and money. Each recipe is written in fine detail, right down to the exact proportions and amounts of ingredients you should use. I think you could find good recipes for a lemon dessert too. I've been using it for almost 2 years and it helps me a lot.

Twice the lemon Lemon Bars

Makes a "half sheet pan" size (approx. 11 x 17)

Ingredients

For the crust:

1 lb butter, room temperature

1 cup powdered sugar

1/2 tsp salt

2 tsp lemon zest

4 cups all purpose flour

Method

In a mixer, cream butter and powdered sugar with paddle attachment. Add salt, lemon zest and the flour. Mix only until combined and crumbly.

Spread soft dough onto the sheetpan, going up the sides and flattening it as much as possible. I use a sheet of parchment on top and the bottom of my measuring cup.

Refrigerate the dough for about half an hour.

Bake at 350 degrees for about 20 minutes until golden.

For the filling:

3 cups sugar

9 eggs

1 1/2 cups fresh lemon juice

9 teaspoons lemon zest (about 7-8 lemons)

Method

In a bowl, whisk eggs with sugar. Add zest and juice. Whisk until combined.

Pour the custard into the baked crust, return to the oven and bake at 325 for another 25-30 minutes until the custard is set.

I love these lemon bars warm out of the oven, the crust melts in your mouth

Lemon Delight

Prep Time:

15 Min

Cook Time:

25 Min

Ready In:

1 Hr 10 Min

Original Recipe Yield 1 - 7x11 inch dish

Ingredients

1 cup all-purpose flour

1/2 cup butter, melted

1 cup ground pecans

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 (21 ounce) can lemon pie filling

1 (12 ounce) container frozen whipped topping, thawed

Directions

1.Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.

2.In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.

3.Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

This recipe is a little tedious but well worth it, every time I make it everyone wants the recipe.

Ingredients:

1 1/2 cups flour

1 1/2 sticks margarine

2 (8 oz. each) packages cream cheese

2 cups confectioners' sugar

3 cups whipped topping

3 boxes (4 serving size) instant lemon pudding

5 cups milk

Preparation:

Crumble flour and margarine together. Blend together and press in bottom of a 9x13x2-inch pan. Bake 15 minutes at 375 °; let cool.

Cream confectioners sugar and cream cheese together. Add 2 cups whipped topping. Whip together and spread on cooled crust.

Mix 3 boxes of lemon instant pudding with 5 cups milk (do not follow the directions on pudding box). Pour over second layer and top with additional whipped topping.

Chill thoroughly before serving.

Lemon Layered Dessert serves 12 to 18.

This is absolutely one of my most favorite dessert! Its refreshing and so different! Whenever I make it at a party or get together, I get an endless amount of calls for the recipe! Lemon Sorbet in Lemon Cups!!!!!!!! Enjoy it!! I'll attach a link to it here- http://bit.ly/9voZeM

A lemon sponge pudding recipe with fresh lemons and butter and eggs.

Cook Time: 45 minutes

Total Time: 45 minutesIngredients:

•2/3 cup granulated sugar

•2 tablespoons unsalted butter, room temperature

•2 teaspoons grated lemon zest

•3 large eggs, separated

•3 tablespoons all-purpose flour

•1/2 cup fresh lemon juice

•1 cup half-and-half

•dash salt

•1/8 teaspoon cream of tartar

Preparation:

In a mixing bowl, beat together the sugar, butter and lemon peel until creamy. Beat in the egg yolks. Gradually stir in flour, alternating with the lemon juice and half and half; stir until well blended.

In a medium mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; continue beating until the form soft peaks.

Fold egg whites gently into the first mixture, just until incorporated throughout the batter. Pour into a 1 1/2-quart souffle dish. Set souffle dish in a larger pan with about 1 inch of hot water. Bake at 350° until top is set, about 35 to 45 minutes. Serve pudding hot with whipped cream or dessert sauce.

Lemon sponge pudding serves 4 to 6.

Enjoy

Hey,

I see that you are very passionate about cooking. Not long ago I was all thumbs in the kitchen.

The only thing I could not mess up was boil eggs. But that change when I accidently stumble upon an e-book on the web.

Now I can prepare meal worthy of a restaurant chef and all my friends and guess are always complementing me.

This e-book has helped me a lot; hope it does the same for you.

Lemon curd tart served with fresh raspberries and soft whipped cream.

YUMMMMY Such an easy dessert and it looks awesome with the yellow and red. The raspberries compliment the curd perfectly too.

Here are 2 links one is for the curd recipe I like the most and the other is for a good tart crust that is easy to work with.

http://www.joyofbaking.com/LemonCurd.html

http://www.joyofbaking.com/SweetPastryCrust.html

Or for an every day treat I make lemon bars and top them with a whipped cream cheese frosting. Lemon bars are great on their own but this frosting I make is a cross between whipped cream and cream cheese frosting. Its light and fluffy. I just pipe a dollop on top of the individual bars.

http://www.foodnetwork.com/recipes/paula-deen/lemo...

http://allrecipes.com//Recipe/Whipped-Cream-Cream-...

Quick and Cheap

buy some pkg of lemon poppy muffing mix

follow the directions for the lemon crisps (its a cookie made with muffin mix) should be on the package.

They are great

How about Lemon Brunch Cake. Here's the recipe: http://www.foodista.com/recipe/GZSGC585/lemon-brun...