need to make a dish from another country?

Ribollita from here in Italy would be a good choice. Originally, it a Tuscan peasant soup that was made from leftovers of the previous two day's meals and reboiled (hence the name). There are various different versions including: http://www.jamieoliver.com/recipes/vegeterian-reci... , http://www.foodnetwork.com/recipes/ina-garten/ribo... , http://www.foodnetwork.com/recipes/giada-de-lauren... , http://www.epicurious.com/recipes/food/views/Ribol...

This is best when reheated. You'll want to add the bread when you reheat it. I go into Florence for lucnh some weekends just for the ribollita. The versions here don't have as much liquid as in the photos in the recipes.

Well I helped my stepdaughter make a non alcoholic sangria for her class. It kept easy in a bottled up container. We sliced apples and oranges that were added on site in the classroom to each students cup and poured the sangria on top. But if it has to be a "dish" you have gotten a lot of great suggestions from other people.

An iconic Australian nutrients is Vegemite. different unique or iconic national ingredients incorporate Macadamia nuts; Violet fall down, a honeycomb chocolate bar; Cherry Ripe; Jaffas, chocolate with an orange-flavoured confectionery shell; the Chiko Roll, a deep-fried savoury roll resembling that of a spring roll; and the Dim sim, a chinese language-stimulated dumpling. different huge-unfold Australian ingredients incorporate Tim Tams, a chocolate biscuit; Musk sticks; Fairy bread; Lamingtons; the Boston bun; the Vanilla slice; and the financial breakfast cereal Weet-Bix.

Make kimbap, it's a type or korean food. And you can get all the ingredients in the USA, but you might have to go to some Asian stores to buy some of the ingredients.

This website tells you how to make it and it also has pictures and all the needed ingredients, and it was pretty simple for me to learn from the steps.

http://www.seriouseats.com/recipes/2009/07/how-to-...

How about Japanese Niku Jyaga (meat & potatoes in a sweet sauce). It is easy to make and can be reheated the next day.

Japanese Niku Jyaga Recipe http://japan-australia.blogspot.com/2010/02/japane...

Buy phyllo dough, (it's pretty cheap, 25 sheets costs about $2.99 and will be more than enough for a large group of people cut up into small pieces) and fry up some ground beef with a little bit of chopped onion. Fold the phyllo dough up with the beef inside, bake it and cut it up into small pieces. It only takes about 30 minutes to make and bake. It will stay fresh just as long as you cover it with saran wrap, and it's very easy to heat up. It's called a Burek, and it's a dish from Yugoslavia and Albania.

huevos rancheros

sunny side up egg and then stack that on the re fried beans that are spread across the tortillaon (fried) w/ tomato, lettuce, peppers, guacamole, sour cream

SO GOOD!

Definitely meatballs and cooked/mashed potatoes with gravy and lignin jam. It's Swedish. Can be made the day before and reheated again. It's easy to share with many aswell!!

Or pizza - italian

you're not from Philippines right? i could suggest adobo or the visayan humba. its more on pork and fat cooked on vinegar and soy sauce. humba differs from adobo because its sweet. humba originates at the central Philippines while adobo is known throughout the country. you could browse the internet on how. some adobo uses chicken or fish. for fish, they don't use soy sauce. best served if sauce is sticky.

enjoy.

Hummus. It's easy to make (cooked mashed chickpeas, with some seasonings) and it makes a great dip for chips.