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Legman
Lv 5
Legman asked in Food & DrinkEthnic Cuisine · 1 decade ago

Which kind of Kimchi do you like, fermented or fresh.?

Of these categories: Carrot ; Radish; Chive; Cucumber; or Cabbage?

5 Answers

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  • tè verde
    Lv 6
    1 decade ago
    Favorite Answer

    Fermented Kimchi will be my choice.

    Chive is my all year round favorite.

    Whole cabbage - is good anytime too but best in winter where I put in hot soup.

    Cucumber - in summer because of the crunchiness and refreshing juice.

  • conley39
    Lv 7
    1 decade ago

    Fermented cabbage.

  • Lepke
    Lv 7
    1 decade ago

    Fermented cabbage is my favorite, then fermented radish.

  • Les
    1 decade ago

    Fermented is the best... has the better flavor

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  • Bistro Didi
    Lv 7
    1 decade ago

    Fresh unless it is real Kimchi from Japan. It can be tricky to make properly if you are unfamiliar with the culture of making it.

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