Recipe for easy to make, traditional Vietnamese dish (Not Pho, Banh Xeo or Spring Rolls)?

Com Tay Cam

Servings : 16 Prep Time: 30 mins Total Time: 1 1/4 hr

Ingredients :

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5 1/3 lbs chicken (cubed)

2 2/3 tablespoons soy sauce

5 1/3 teaspoons fish sauce

1 1/3 teaspoons salt

2 2/3 teaspoons sugar

2 2/3 teaspoons sesame oil

2 2/3 tablespoons oyster sauce

2 2/3 to taste black pepper (to taste)

8 garlic cloves (finely chopped)

2 2/3 teaspoons olive oil

5 1/3 medium shallots (chopped)

2 2/3 cups straw mushroom (chopped)

16 large dried Chinese mushrooms (soaked and chopped)

2 2/3 tablespoons cornstarch

1 1/3 cups water

5 1/3 cups rice

5 1/3 tablespoons olive oil

5 1/3 medium shallots (finely chopped)

8 garlic cloves (finely chopped)

8 cups chicken stock

Directions :

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1.-

Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.

2.-

Heat oil in pan and add chopped shallots.

3.-

Add chicken mixture and fry until completely cooked about 10 minutes.

4.-

Add both types of mushrooms and stir.

5.-

Combine cornstarch with water and add to the pot.

6.-

Cook 5 minutes and set aside.

7.-

Heat oil in large pot.

8.-

Add shallots and garlic.

9.-

Fry for 5 minutes.

10.-

Add rice and fry for 5 minutes.

11.-

Add broth.

12.-

Stir once, cover, reduce heat to medium simmer for 20 minutes.

13.-

Add chicken on top and bring back to a simmer.

14.-

Serve.

You could search for "xoi" in google.com or "cha gio". There're plenty of recipe but I forgot them for right now.