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i need quick simple lunch and dinner ideas?
I'm looking to find recipes with nothing pork. I need them to be very simple easy kid friendly.
6 Answers
- sunmoonstarLv 41 decade agoFavorite Answer
baked chicken cutlets/fingers.. mac and cheese. pasta w/ marinara sauce
- ?Lv 45 years ago
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
Source(s): https://bitly.im/aMd50 - Anonymous5 years ago
1. Uncle Ben's ready rice is done in 90 seconds, then put dinty moore beef stew on top. It's yum. 2. Mexican Lasagna: layer flour tortillas, cooked pieces of chicken, green chiles, sour cream, and shredded cheese, in a round glass casserole. Covered on 350 for 30 minutes, then uncovered for 30 minutes. You can add more veggies if you desire.
- Anonymous1 decade ago
, the answer is follow the recipe easier said than done, until I discovered America's Secret Recipes, easy to follow and understand!
Source(s): http://bit.ly/h2jmEp - How do you think about the answers? You can sign in to vote the answer.
- Anonymous1 decade ago
Chicken Sandwiches with Chiles, Cheese and Romaine Slaw
4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded
5 tablespoons olive oil, divided
4 skinless boneless chicken breast halves
3 cups thinly sliced romaine hearts
1 cup thinly sliced red onion
1 7-ounce can pickled sliced jalapeños (jalapeños en escabèche), drained, 1/4 cup juice reserved
4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted
8 ounces Cotija or feta cheese, sliced
preparation
Place guajillo chiles in medium saucepan; add enough water to cover generously and bring to boil. Reduce heat and simmer until soft, about 15 minutes. Drain; reserve cooking liquid. Place chiles in processor; add 1/4 cup reserved cooking liquid and 4 tablespoons oil and puree until smooth. Transfer chile sauce to bowl; season with salt and pepper.
Reserve 6 tablespoons chile sauce for sandwiches. Brush remaining sauce all over chicken; sprinkle with salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add chicken and cook until cooked through, 6 to 7 minutes per side. Let chicken rest 5 minutes, then slice thinly crosswise.
Mix lettuce, onion, and jalape&nitilde;os in medium bowl; add 1/4 cup reserved jalape&nitilde;o juice to slaw and toss. Spread reserved chile sauce over cut sides of bread. Top bottom halves with chicken, then cheese, then some slaw. Cover with top halves of bread and serve with remaining slaw alongside.
- Anonymous1 decade ago
spagetti.