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Why do the French get their own kind of Vanilla?
Seriously? There's vanilla. Then French Vanilla. What's up with that?
2 Answers
- Blundt CakeLv 71 decade agoFavorite Answer
Because they conquered Polynesia LOL
The term French vanilla is often used to designate preparations that have a strong vanilla aroma, and contain vanilla grains. The name originates from the French style of making ice cream custard base with vanilla pods, cream, and egg yolks.
Source(s): http://en.wikipedia.org/wiki/Vanilla - Anonymous1 decade ago
Could you imagine British vanilla or German vanilla? United Statesian vanilla!? I think not!