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Gluten Free PLAIN Biscuit Recipe? :3?
I have that Doves gluten and wheat free flour blend.. As i'm wanting to make some gluten free biscuits, So can anyone tell me a good gluten free biscuit recipe? (: not wanting to make cookies, just want them plain? lol. And something simple :L thanks :L x
6 Answers
- Anonymous1 decade agoFavorite Answer
Plain Gluten Free Biscuits
Ingredients
100g margarine
150g castor sugar
2 beaten eggs
1 teaspoon vanilla essence
450g gluten free plain flour (or rice flour) - and some extra for rolling out
1 teaspoon xanthan gum
1 teaspoon gluten free baking powder
Method
Cream together margarine and sugar until light and fluffy then add the eggs and vanilla essence and beat together.
Fold then knead in the remaining ingredients until well mixed.
Roll out onto a clean surface sprinkled with gluten free flour and cut into shapes
Bake in a preheated oven: 180′C / Gas Mark 4 for 10-15 mins until starting to turn golden.
- Anonymous5 years ago
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- Anonymous5 years ago
Thai style diets are really great for this. Just make sure you use rice noodles. Check out thai recipes online. Best tasting gluten free, non dairy cuisine of all. Some things I use Tinkyada Rice pasta Diamond Rice crackers Asian rice noodles-flat/vermicelli (cheap and fast) Food for Life Rice bread Veganise Soy Mayonnaise Coconut milk Use the carb products instead of wheat products. Use the soy mayonnaise to make chicken and tuna/salmon salads with relish and spices. Saute any fish or meat with veggies in coconut milk with curry and/or spices. Make soups out of coconut milk, water, spices, sea salt with veggies/meat and red or green curry., curry. Serve with rice or rice pasta. Learn how to make brown rice. Buy frozen veggies, they cook fast and can be added to any of above.
- Anonymous7 years ago
A very comprehensive cookbook for those who love paleo foods and diet http://www.goobypls.com/r/rd.asp?gid=562
Hope it helps.