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daylightsdead
Lv 4
daylightsdead asked in Food & DrinkCooking & Recipes · 1 decade ago

any alternatives for corn starch?

i'm all out and i needed it for my sauce. anything else i can use instead?

Update:

its for a white wine sauce

7 Answers

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  • Lebe
    1 decade ago
    Favorite Answer

    ooo i wouldnt use anything but corn starch... wouldnt flour make it pasty... but flour is the normal sub for corn starch

  • RoyS
    Lv 7
    1 decade ago

    Flour will work. You'll need to use 2-3 times as much, for the same thickening effect.

  • Parercut Faint
    Lv 7
    1 decade ago

    Possibly flour. What kind of sauce you making?

  • Florence M
    Lv 6
    1 decade ago

    flour or potato starch But I like cornstarch.

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  • Tom ツ
    Lv 7
    1 decade ago

    Wondra

  • ?
    1 decade ago

    flour

  • Anonymous
    1 decade ago

    flour

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